Biscoff Cheesecake

500 ml

£8.00

Biscoff Cheesecake

£8.00

Pickup available at The Local Scoop Shop

Usually ready in 5+ days

Biscuit dreams turned creamy.

Biscoff Cheesecake started as a customer request and quickly earned its place in the cabinet. We wanted to capture the caramel biscuit warmth without making the scoop too heavy. The result feels indulgent yet easy to enjoy. Every tub is mixed by hand so the swirls fall differently each time. That handmade feel is part of what makes this flavour so loved. It is the sort of gelato people return for again and again. A treat worth lingering over.

The Flavour Experience

Caramel spice notes arrive first, followed by a gentle cheesecake sweetness. The biscuit character adds a cosy warmth that wraps around the creamy base. As the gelato softens the flavours blend into a rounded dessert harmony. Nothing feels sharp, only comforting and familiar from start to finish.

The Texture

Creamy cheesecake style body meets soft biscuit pieces for a gentle crunch. The base stays smooth while the crumbs keep things lively. Each spoon has a different balance of cream and crumble. We like that natural variation, it keeps the experience honest and playful.

All allergens are displayed in CAPITALS.

MILK, double CREAM, skimmed MILK powder, Sugar, Dry glucose, Dextrose, Emulsifiers (mono and diglycerides of fatty acids, Guar gum, sodium carboxymethyl cellulose, carrageenan) Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Lotus Biscoff Crumb (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon).

Comfort in a scoop.

This is perfect for a quiet evening on the sofa. Serve it in a bowl with a crushed biscuit on top for extra texture.

It pairs wonderfully with a hot latte or cappuccino. The spiced biscuit notes in the gelato complement the coffee perfectly.

Why this cheesecake flavour wins:

Real Ingredient Focus: Built around honest ingredients and a clean flavour profile.
Dessert Versatility: Works brilliantly on its own or paired with bakes, fruit, and coffee.
Made for Sharing: Ideal for family nights, celebrations, and spur of the moment treats.
Balanced Sweetness: Sweet enough to feel indulgent, balanced enough to enjoy again and again.