Festive magic in every scoop.

Our mince pie gelato blends spiced mincemeat into our creamy dairy base. We then fold in crumbly pieces of buttery mince pie for the ultimate Christmas treat. Warming spices, sweet fruits, and that beloved pastry texture all in one.

Flavour experience

This is Christmas distilled. We do not just add flavouring. We use real mincemeat packed with sultanas, currants, and candied citrus peel. We blend this with our double cream base, which carries the spices of cinnamon, cloves, and nutmeg beautifully. The addition of real pastry chunks adds a buttery, savoury note that balances the sweetness of the dried fruit.

Texture

Texture is everything here. The gelato is dense and creamy, but every bite is packed with goodies. You get the chewiness of the raisins, the soft bite of the apples, and the crumbly texture of the shortcrust pastry. It is a hearty, filling scoop that eats like a cold version of the pudding itself.