Rum and Raisin

500ml

£8.00

Rum and Raisin

£8.00

Pickup available at The Local Scoop Shop

Usually ready in 5+ days

A sophisticated classic with a grown-up edge.

Plump raisins soaked in rum are folded through our smooth, creamy gelato base. It is rich, warming, and wonderfully indulgent. We make it handmade fresh for those who appreciate the finer things.

The Flavour Experience

We create a deep, complex profile by using a blend of Marsala wine and premium Spiced Rum. This gives a warmth and depth that is distinct from simple sugar syrups. The raisins are soaked to absorb this liquid gold, meaning they burst with boozy flavour when you bite into them. The base uses our signature double cream to mellow the alcohol notes into a smooth, custard-like finish.

The Texture

Texture is key for this old-school favourite. The gelato base is churned to be dense and velvety. We ensure the raisins are plump and juicy, never hard or icy. They provide a soft chew that contrasts beautifully with the silky smooth dairy. It is a comforting mouthfeel that coats the palate with every spoonful.

All allergens are displayed in CAPITALS.

MILK, double CREAM, skimmed MILK powder, Sugar, Dry glucose, Dextrose, Emulsifiers (mono and diglycerides of fatty acids, Guar gum, sodium carboxymethyl cellulose, carrageenan) Rum n Raisin paste (Sugar, Marsala wine (contains SULPHUR DIOXIDE), Glucose syrup, Water, Aroma (EGG), Natural flavours, Thickening agar-agar, Colour E150a), Raisins, Spiced Rum

This is the ultimate winter warmer in frozen form.

At home, it serves as an elegant finish to a dinner party, perhaps scooped alongside a warm fruit crumble or a sticky toffee pudding. It brings a touch of luxury to a quiet evening in.

Alternatively, visit our parlour for a grown-up treat. We love serving this atop our hot Belgian waffles. The warmth of the waffle releases the aroma of the spiced rum and Marsala, creating a sensory experience that is rich and inviting.

Whether you take a tub home or eat in with us, it is pure comfort.

Why this classic remains a bestseller:

Double Cream Base: We use real double cream and milk for a superior mouthfeel.
Dual Alcohol Blend: We use both Marsala wine and Spiced Rum for a complex profile.
Juicy Raisins: We ensure the fruit is plump and full of flavour.
Rich Custard Notes: The recipe includes egg aroma for that traditional creamy taste.