A sophisticated classic with a grown-up edge.

Plump raisins soaked in rum are folded through our smooth, creamy gelato base. It is rich, warming, and wonderfully indulgent. We make it handmade fresh for those who appreciate the finer things.

The Flavour Experience

We create a deep, complex profile by using a blend of Marsala wine and premium Spiced Rum. This gives a warmth and depth that is distinct from simple sugar syrups. The raisins are soaked to absorb this liquid gold, meaning they burst with boozy flavour when you bite into them. The base uses our signature double cream to mellow the alcohol notes into a smooth, custard-like finish.

The Texture

Texture is key for this old-school favourite. The gelato base is churned to be dense and velvety. We ensure the raisins are plump and juicy, never hard or icy. They provide a soft chew that contrasts beautifully with the silky smooth dairy. It is a comforting mouthfeel that coats the palate with every spoonful.