Vegan Biscoff

500ml

£8.50

Vegan Biscoff

£8.50

Pickup available at The Local Scoop Shop

Usually ready in 5+ days

Indulgent caramelised biscuit flavour without the dairy.

Our vegan Biscoff gelato captures the beloved taste of those iconic spiced biscuits in a smooth, creamy plant-based base. It is rich, warming, and utterly moreish. We craft this entirely plant-based treat to ensure vegans do not have to compromise on taste or texture.

The Flavour Experience

We use a high-quality oat milk base for this gelato. This provides a subtle, creamy foundation that allows the star ingredient to shine. We blend in generous amounts of authentic Biscoff spread. This infuses the gelato with deep notes of cinnamon, brown sugar, and rich caramel. It delivers that distinctive spiced biscuit taste that has become a global obsession.

The Texture

Creating a creamy vegan gelato is an art. We use potato proteins and vegetable fibres to replicate the mouthfeel of dairy. This ensures the scoop is velvety and dense, not icy or watery. To elevate the experience, we include Biscoff crumb throughout the mix. This adds a satisfying crunch that contrasts beautifully with the smooth oat base.

All allergens are displayed in CAPITALS.

OAT Milk, Dry glucose, Sugar, Biscoff spread (WHEAT flour, Sugar, Vegetable oil, Candy sugar syrup, Raising agent (Sodium hydrogen Carbonate), SOYA flour, Salt, Cinnamon, SOYA lecithin), BISCOFF CRUMB (listed in spread), Perfecta plus (Vegetable fibre, Stabiliser E415, E412, Potato proteins)

Since Biscoff is the ultimate coffee biscuit, this flavour is a dream for coffee lovers.

At home, try drowning a scoop in a shot of hot espresso for a vegan-friendly affogato, or simply enjoy it in a bowl with a dusting of cinnamon. It brings the coffee shop experience to your sofa. If you want to take it to the next level, join us at the parlour.

This subtly spiced gelato is incredible when melting over our hot, freshly baked treats. The combination of the cold, cinnamon-spiced gelato and a warm pastry creates a comforting dessert that feels like a warm hug. Whether eating in or taking away, this is dairy-free indulgence done right.

The plant-based game changer:

Oat Milk Base: We use oat milk for a creamy texture that rivals traditional dairy.
Authentic Biscoff: We use the real spread and crumb for that genuine spiced taste.
Dairy-Free Innovation: Smart ingredients like potato protein ensure a smooth scoop.
Texture Rich: The inclusion of biscuit crumb provides a delightful crunch in every bite.