Indulgent caramelised biscuit flavour without the dairy.

Our vegan Biscoff gelato captures the beloved taste of those iconic spiced biscuits in a smooth, creamy plant-based base. It is rich, warming, and utterly moreish. We craft this entirely plant-based treat to ensure vegans do not have to compromise on taste or texture.

The Flavour Experience

We use a high-quality oat milk base for this gelato. This provides a subtle, creamy foundation that allows the star ingredient to shine. We blend in generous amounts of authentic Biscoff spread. This infuses the gelato with deep notes of cinnamon, brown sugar, and rich caramel. It delivers that distinctive spiced biscuit taste that has become a global obsession.

The Texture

Creating a creamy vegan gelato is an art. We use potato proteins and vegetable fibres to replicate the mouthfeel of dairy. This ensures the scoop is velvety and dense, not icy or watery. To elevate the experience, we include Biscoff crumb throughout the mix. This adds a satisfying crunch that contrasts beautifully with the smooth oat base.